The Washed Arabica Green Coffee Defect Poster

This large-format, visual reference guide is the gold standard for classifying and identifying physical imperfections in green coffee beans. But why is a poster so critical? Because without a standardized visual lexicon, one buyer’s “slight discoloration” is another seller’s “major defect.”

The poster provides a standardized language for everyone in the supply chain—from producers and dry mill operators to green buyers and roasters. Its primary functions include: the washed arabica green coffee defect poster

Use this poster next to your sorting table or sample roaster. Train all staff on identifying primary defects before roasting. This large-format, visual reference guide is the gold

Partial Black, Partial Sour, Floaters, Shells, Broken/Chipped beans, Insect Damage Impact on Specialty Grading Its primary functions include: Use this poster next

In the world of specialty coffee, the journey from cherry to cup is fraught with peril. For roasters, importers, and quality control managers, the ability to identify defects in green coffee is not just a skill—it is a fiduciary responsibility. Among the most valuable yet underutilized tools in the quality assurance lab is