A: Technically, sugar does not spoil because bacteria cannot grow on it. However, over 2-3 years, it may clump or harden. If your cubes become rock solid, place them in a sealed bag with a damp paper towel for 24 hours to soften them.
Not the bleached, perfect white ones. Not the loose granules you pour without thinking. No — the rough, golden, slightly irregular cube that sits at the bottom of a paper sleeve, waiting. raw sugar cubes coles