Have you been to Moulin Chocolat? Or do you have a favorite pastry chef in Europe? Let me know in the comments below!
artist cooperative and featured documentation by Daniel Llaría. 🏛️ Artistic Context and Background idoia durante
When you think of San Sebastián (Donostia), your mind probably goes straight to . You picture glistening anchovies on crusty bread, sizzling txuleton steak, or delicate spider crab tartlets. Have you been to Moulin Chocolat