Pollo De Caldo Recipe =link= -

3 large carrots (peeled/chopped), 2-3 zucchinis or Mexican squash (chunked), 2-3 potatoes (quartered), 1/2 head cabbage (quartered) Seasoning:

Authentic Pollo de Caldo Prep Time: 15 mins Cook Time: 1 hr 30 mins Method: Stovetop simmering. pollo de caldo recipe

Add 1-2 chopped jalapeños or serrano peppers along with the vegetables. Healthier/Lower Fat: 3 large carrots (peeled/chopped), 2-3 zucchinis or Mexican

Unlike a creamy crema de pollo or a thick stew, pollo de caldo is defined by its liquidity. It is a generous bowl of rich, golden, gelatinous homemade chicken stock, populated by large, tender pieces of chicken on the bone and chunky, rustic cuts of vegetables. 3 large carrots (peeled/chopped)

This recipe serves 6-8 people. Total time: 1 hour 45 minutes.