Khoya Coles Jun 2026

In a large bowl, whisk together the mayonnaise, yogurt, lime juice, pineapple juice, Dijon mustard, salt, and white pepper until smooth and pale yellow. Taste it—it should be creamy but sharp enough to cut through the fat.

The sweet is often described as a sophisticated, firmer cousin of the Gulab Jamun . While a jamun is deep-fried and soaked in sugar syrup until spongy, a Khoya Cole is slow-cooked, lightly fried, and then finished in a sugar syrup that barely penetrates the exterior. The result is a dense, grainy-yet-creamy interior with a subtle, caramelized crust. khoya coles