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Indian cuisine is a vital aspect of its culture and lifestyle. With a diverse range of spices, herbs, and cooking techniques, Indian food has become a staple in many parts of the world. From the spicy curries of the south to the rich biryanis of the north, Indian cuisine is a reflection of the country's cultural diversity. The traditional thali, comprising of rice, dal, vegetables, and roti, is a staple meal in many Indian households.