Before diving into the food, it is essential to understand why the menu is priced the way it is. At Café de Flore, you are not merely paying for coffee beans and milk; you are paying a "location tax" for one of the most prestigious seats in the world. This is the former headquarters of Jean-Paul Sartre and Simone de Beauvoir, the preferred spot of Ernest Hemingway, and a fashion week staple.
| French on Menu | English Translation | Description | | :--- | :--- | :--- | | | Eggs with Mayonnaise | A classic French starter: Hard-boiled eggs halved and topped with house-made creamy mayonnaise. Simple, rich, and delicious. | | Ballotine de Foie Gras | Duck Foie Gras Ballotine | A cold, pressed terrine of duck foie gras served with toasted brioche and fig chutney or onion jam. | | Saumon Fumé | Smoked Salmon | Thinly sliced, high-quality smoked salmon served with lemon, capers, and buttered rye bread. | | Soupe à l’Oignon | Onion Soup | The famous French onion soup, topped with a gratinée of melted cheese and croutons. Rich, beefy, and perfect for cold days. | | Escargots (6 pieces) | Snails | Served in their shells with a green butter made of parsley, garlic, and shallots. Use the special tongs and fork—don't be shy! | cafe de flore menu in english
The breakfast hours at Café de Flore are magical. The morning sun hits the Art Deco interior, and the pace is slightly slower than the afternoon rush. If you arrive before 11:00 AM, you will be presented with the breakfast card. Before diving into the food, it is essential
One of the most popular requests regarding the menu is for the Goûter (afternoon snack). Available in the late afternoon, this is the quintessential Parisian experience. | French on Menu | English Translation |
Day Six: Cafe de Flore - Jenna's Paris Review - WordPress.com
| French on Menu | English Translation | What’s Inside | | :--- | :--- | :--- | | | The Flore Salad | Mixed greens, smoked salmon, scrambled eggs, and a light vinaigrette. | | Salade César | Caesar Salad | Romaine lettuce, parmesan shavings, crispy croutons, and chicken breast (ask if you want anchovies). | | Salade de Chèvre Chaud | Warm Goat Cheese Salad | Mixed greens topped with a warm, toasted round of goat cheese on a slice of baguette, often with walnuts. | | Salade Niçoise | Nice-Style Tuna Salad | Tuna, hard-boiled eggs, anchovies, olives, tomatoes, and green beans on a bed of lettuce. |